Street food w aspekcie turystyki kulinarnej na przykładzie Tajlandii
Abstrakt
Praca dotyczy zjawiska street food jako nieodłącznego elementu turystyki kulinarnej na przykładzie Tajlandii. Wskazano w niej związek między turystyką a gastronomią oraz poruszono kwestie znaczenia żywności w odniesieniu do motywacji turystów. Scharakteryzowano też zjawisko street food oraz różnorodne aspekty z nim związane. Publikacja zawiera wyniki badań empirycznych, przeprowadzonych wśród turystów, którzy byli w Tajlandii i spożywali produkty street food. Street food jest w tym kraju postrzegany przez nich jako nieodzowny element poznania tego kraju, a w szczególności jej kultury
Słowa kluczowe
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PDFBibliografia
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DOI: http://dx.doi.org/10.62875/tk.v5i0.1092
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